Home | Maruyasu — Yoshinogari, Saga

Eel dishes at Maruyasu

Eel dishes at Maruyasu, grilled after you order.

贅沢うなぎ膳Premium Eel Course프리미엄 장어 정식豪华鳗鱼御膳豪華鰻魚御膳ชุดปลาไหลพรีเมียมMenu dégustation d’anguillePremium-Aalmenü

¥6,930 税込tax included세금 포함含税含稅รวมภาษีTTCinkl. Steuern

蒲焼、白焼、湯引き、ミニセイロなど、さまざまなうなぎ料理を一膳で。Enjoy grilled eel with sauce, white-grilled eel, lightly blanched eel and mini steamed eel rice in one course.양념구이, 시라야키, 살짝 데친 장어, 미니 세이로 등 다양한 장어 요리를 한 상으로 즐겨 보세요.一次品尝蒲烧、白烧、汆烫鳗鱼、迷你蒸笼饭等多种鳗鱼料理。一次品嚐蒲燒、白燒、汆燙鰻魚、迷你蒸籠飯等多種鰻魚料理。ลิ้มลองปลาไหลย่างซอส ปลาไหลย่างไม่ทาซอส ปลาไหลลวก และข้าวหน้าปลาไหลนึ่งขนาดเล็กในชุดเดียวUn ensemble avec anguille grillée en sauce, anguille grillée sans sauce, anguille légèrement blanchie et petit riz vapeur à l’anguille.Ein Menü mit Aal vom Grill mit Sauce, Aal ohne Sauce, kurz blanchiertem Aal und einer kleinen Portion gedämpftem Aalreis.

うな重定食（五切）Unaju Set / 5 pieces우나쥬 정식 / 5조각鳗重定食 / 五块鰻重定食 / 五塊ชุดข้าวหน้าปลาไหลอุนาจู / 5 ชิ้นUnaju / anguille sur riz, 5 morceauxUnaju-Set / Aal auf Reis, 5 Stück

¥4,290 税込tax included세금 포함含税含稅รวมภาษีTTCinkl. Steuern

小鉢、ミニサラダ、吸い物、漬物付き。Includes a small side dish, mini salad, soup and pickles.작은 반찬, 미니 샐러드, 국, 절임 반찬 포함.配小菜、迷你沙拉、汤和腌菜。附小菜、迷你沙拉、湯與醃菜。พร้อมเครื่องเคียง สลัดขนาดเล็ก ซุป และผักดองAvec un petit accompagnement, une petite salade, une soupe et des légumes marinés.Mit kleiner Beilage, kleinem Salat, Suppe und eingelegtem Gemüse.

うなぎ丼（竹・三切）Eel Rice Bowl / Take / 3 pieces장어덮밥 / 다케 / 3조각鳗鱼盖饭 / 竹 / 三块鰻魚蓋飯 / 竹 / 三塊ข้าวหน้าปลาไหล / Take / 3 ชิ้นBol de riz à l’anguille / Take, 3 morceauxReisschale mit Aal / Take, 3 Stück

¥2,420 税込tax included세금 포함含税含稅รวมภาษีTTCinkl. Steuern

吸い物、漬物付き。Includes soup and pickles.국, 절임 반찬 포함.配汤和腌菜。附湯與醃菜。พร้อมซุปและผักดองAvec soupe et légumes marinés.Mit Suppe und eingelegtem Gemüse.

Explore the menu Unagi culture guide

2026 GOOD DESIGN AWARD

Hanare — dine with a view

丸安はなれの室内。木組みの天井と窓の先の田園 — Photo by Toshihisa Ishii

夕景の丸安はなれ。木組みと窓からこぼれる灯り — Photo by Toshihisa Ishii

A lattice of local timber and fields beyond the windows. The architecture and space of our separate dining annex received the 2026 GOOD DESIGN AWARD.

Awarded project: Maruyasu Hanare. Award recipient and design: Mihara Architectural Design Office Co., Ltd. Project owner: Maruyasu Co., Ltd.

Official award details

Hanare: ¥1,000 per table; 4 tables in total.

Please mention Hanare when reserving. Availability may prevent us from accommodating your request.

Call us Contact us on LINE

Seasons through the windows of Hanare

Seasonal photographs taken at Hanare over time.

離れから望む緑の田園 — Looking out over green fields

Plan your visit

Address

〒842-0102
佐賀県神埼郡吉野ヶ里町石動2662-5

Parking for approximately 20 cars. 3 minutes by car from Higashisefuri IC on the Nagasaki Expressway. 2,732 m from Yoshinogari-Koen Station.

Getting here

Opening hours

11:00–15:00 (last order 14:00) 17:00–22:00 (last order 21:00)

Closed

Mondays. There may also be temporary closures; please contact us before visiting.

All indoor seating uses chairs, with counter seats, tables and rooms for groups.

For reservations and enquiries, contact us by phone or LINE. Groups of up to 40 guests can be accommodated. Please ask about rooms or Hanare.

Call us Contact us on LINE

In Yoshinogari since 1941

Founded as a fish shop in 1941, Maruyasu became a Japanese restaurant in 1969. In 2018, we relocated and reopened as Maruyasu, specialising in eel dishes.

Live eel from Miyazaki and Kagoshima, natural groundwater sourced from the Sefuri mountains and Hamaguri waterway, and direct grilling passed down through three generations. Our replenished sauce uses specially ordered soy sauce. Each order is grilled fresh.

Our craft